| Ingredients |
Paneer (40%) (milk solids, citric acid), wheat flour, corn oil, refined wheat flour (maida), coriander leaves (1%), iodized salt, green chilli, chat masala, sugar, red chilli flakes, garam masala, black pepper, cumin seed.
Allergen Information: Contains wheat,milk.
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| Manufacturing |
Paneer Paratha is made from the power house of protein – Amul Paneer. Wheat flour is kneaded and rolled partially, then stuffed with mixture of paneer, spices and condiments to make a ball. Then rolled to make parathas, which are partially baked and then frozen at -12°C to -18°C |
| Nutritional Information |
| Nutrition Information |
| Serving Size | 50g |
| Amount per 100g* | %RDA# |
| Energy(kcal) | 305 | 19% |
| Total Fat(g) | 16.5 | 31% |
| Saturated Fat(g) | 9.0 | 51% |
| Trans Fat(g) | 0.0 | 0% |
| Cholesterol(mg) | 23 | |
| Carbohydrate(g) | 26.0 | |
| Total Sugars (g) | 3.0 | |
| Added Sugars (g) | 0.4 | 0% |
| Protein(g) | 13.0 | |
| Sodium(mg) | 450 | 10% |
#RDA stands for Recommended Dietary Allowanace per serving
*Average values |
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| Shelf Life |
24 Months |
| Storage condition |
Keep frozen at -180C or below in Deep-Freezer of your Refrigerator |
| Instructions for Use |
METHOD OF PREPARATION
Remove pack from the freezer. Take the required quantity to be used, seal and transfer the remaining product immediately into the deep-freezer till expiry.
“DO NOT THAW”
1. Preheat non-stick pan / tawa. Place the paratha directly on the tawa.
2. Heat on low flame for 3 minutes turning sides every 30 seconds till it gets crispy.
3. For better results add some Amul Butter or Amul Ghee during cooking.
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